A few years ago I started a 501(c)3 charity, the World Junior BBQ League (worldjrbbqleague.com) The main aim of the charity is to help create
What have I been doing? I’ve literally had to work harder than ever before to keep my restaurants alive and my staff working. As for
Wow, it’s been a while! Hey everyone, it’s been a while since I’ve had time to post. I hope everyone is staying safe during this
Chimichurri sauce is one of my favorite sauces to serve with steaks. The freshness and zip of a nicely-made chimichurri sauce always cuts into the
I’ve been on a seafood kick lately. I served Smoked Catfish dip at the James Beard House. I made some delicious smoked trout, I’ve cooked
One of my favorite side items to make is brussels sprouts. I cook them many ways, when I’m feeling lazy I just roast them with
I get asked to review lots of grills. As my house is literally chocked full of grills and smokers, I generally decline. However, when I
