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Melissa Cookston

A Food Blog from The Winningest Woman in BBQ

Off the Grill

Sticky Smoked Dinosaur Ribs with Udon

Smoked Picanha Steak with Poblano Relish

smoked picanha with poblano relish

Smoked Chipotle Beef Spare Ribs

smoked beef ribs

Grilled Lamb Chops with Shallot and Date Jam

lamb chops with shallot date jam

Grilled Black Cod with Udon, Spinach, and Soy Broth

Smoked Ancho Basil King Crab Legs

Smoked Salisbury Steaks with Mushroom-Onion Gravy

Honey Peach Babyback Ribs

Smoked Birria Tacos Recipe

Red Wine and Garlic Rotisserie Leg of Lamb

Gochujang Glazed Brisket Burnt Ends and Slices

Orange Blossom Poached Lobster Tails

Grilled “Nothing But” Crab Cakes

South of the Border Stuffed Bell Peppers

Soy Grilled Asparagus

Peach Rosemary Glazed Pork Chops

Pork Tenderloin Sandwich with Grilled Brie and Apricot Glaze

Pork Chop Lollipops with Prickly Pear BBQ Sauce

pork chop

Carne Asada Skirt Steak

carne asada tacos

Wagyu Porterhouse with Pink Peppercorn Sauce

porterhouse steak

Wagyu Ribeye Caps

chimichurri on steak

Smoked Cornish Game Hens with Peach Glaze

glazed game hen

Smoked Turkey Legs with Garlic Sriracha glaze video

Melissa with Turkey Leg

Smoked and Lacquered Turkey

smoked turkey

Grilled Sambal Chicken and Shrimp

Grilled Beets, Butternut and Bleu Cheese Salad

beet, butternut and bleu cheese salad

Win Game Day Eats with a Slider Bar!

Chipotle Citrus Chuck Eye Roll Tacos

Asian and Whiskey Grilled Salmon

Miso Glazed Salmon on a Cedar Plank

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The BBQ Allstars

About Melissa Cookston

Melissa Cookston is a 7-time world barbecue champion; owner of Memphis BBQ Company, a successful barbecue restaurant with locations in Horn Lake, Mississippi and Dunwoody, Georgia; an author of two cookbooks, “Smokin in the Boy’s Room” and “Smokin’ Hot in the South;” and a celebrated southern Delta chef who is sponsored by Prairie Fresh.

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