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Melissa Cookston

A Food Blog from The Winningest Woman in BBQ

Main Dish

Sticky Smoked Dinosaur Ribs with Udon

Smoked Picanha Steak with Poblano Relish

smoked picanha with poblano relish

Smoked Chipotle Beef Spare Ribs

smoked beef ribs

Grilled Lamb Chops with Shallot and Date Jam

lamb chops with shallot date jam

Backyard Smoked Brisket Flat

Grilled Black Cod with Udon, Spinach, and Soy Broth

Smoked Salisbury Steaks with Mushroom-Onion Gravy

Thai-inspired Basil Beef Drunken Noodles

Honey Peach Babyback Ribs

Smoked Birria Tacos Recipe

Red Wine and Garlic Rotisserie Leg of Lamb

My Favorite Beef Stew Recipe

Smoked Short Rib Tacos

Chipotle Bacon BBQ Shrimp

Ham Bone and White Bean Soup

Instant Pot Short Ribs

Fall Tomato Soup

Apple Pie Pork Chops with Sage Maple Apples

Orange Blossom Poached Lobster Tails

Grilled “Nothing But” Crab Cakes

South of the Border Stuffed Bell Peppers

BBQ Chicken in Pink Butcher Paper

Poblano Creamed Corn Chicken

Peach Rosemary Glazed Pork Chops

Blackberry Glazed Pork Tenderloin

plated medallions

Pork Tenderloin Sandwich with Grilled Brie and Apricot Glaze

Cajun Pork Chops with Jalapeño Butter

Smoked Prime Rib

smoked prime rib

Smoked Poblano Soup

smoked poblano soup

Chipotle Pecan Short Ribs

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The BBQ Allstars

About Melissa Cookston

Melissa Cookston is a 7-time world barbecue champion; owner of Memphis BBQ Company, a successful barbecue restaurant with locations in Horn Lake, Mississippi and Dunwoody, Georgia; an author of two cookbooks, “Smokin in the Boy’s Room” and “Smokin’ Hot in the South;” and a celebrated southern Delta chef who is sponsored by Prairie Fresh.

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