
Chorizo Pit Bean Shakshuka
Ok, yes, I know that Shakshuka is a dish of eggs cooked in a tomato sauce. But, let’s take this up a couple of notches!
Ok, yes, I know that Shakshuka is a dish of eggs cooked in a tomato sauce. But, let’s take this up a couple of notches!
There are some things you cook because you’re hungry, it’s easy, and you need to get food on the table. I love those type of
Chilaquiles are a super easy and amazingly delish dish that can fit the bill for breakfast, lunch or dinner. Chilaquiles are generally made with fried
I must admit I have become an instant pot fan over the years. I don’t cook a lot of things in it, but it’s great
I have several recipes on my blog with smoked salmon. It’s a really versatile dish, it’s easy to cook, and most people like salmon. So,
A good patty melt marks off a lot of boxes for a satisfying and tasty meal. It has toast for flavor and crunch, caramelized onions
Sautéed mushrooms are one of my favorite sides, especially when I’m cooking steak. Being an old hand in the restaurant business, I’ve cooked more than
As I may have mentioned a few times, I really like combining different flavors and cultures to create a new taste. Massive chuck short ribs,
Picanha Steak is one of my favorite cuts of beef to eat. Also known as a sirloin cap steak, culotte, or churrasca steak, the picanha
Beef ribs don’t really get a lot of press or acclaim. They’re bulky, to get tender they need an experienced hand, and frankly, when cooked
I grew up in the country, and corn was a staple in our garden and on our table. I’ve loved corn in all its’ forms
Melissa Cookston is a 7-time world barbecue champion; owner of Memphis BBQ Company in Horn Lake, Mississippi; an author of two cookbooks, “Smokin in the Boy’s Room” and “Smokin’ Hot in the South;” and a celebrated southern Delta chef who is sponsored by Prairie Fresh.