Appetizers

Herbed Pork Tenderloin Crostini with Goat Cheese and Pepper Jelly

Wagyu Asian Beef Quesadillas with Wasabi Crema

Bacon Sherry Vinaigrette Dressing

Smoked Mini Pumpkins with Wild Rice, Pear and Sausage Stuffing

Bacon Wrapped Shrimp with Thai Chili Glaze

Smoked Spanish Meatballs recipe

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About Melissa Cookston

Melissa Cookston is a 7-time world barbecue champion; owner of Memphis BBQ Company, a successful barbecue restaurant with locations in Horn Lake, Mississippi and Dunwoody, Georgia; an author of two cookbooks, “Smokin in the Boy’s Room” and “Smokin’ Hot in the South;” and a celebrated southern Delta chef who is sponsored by Prairie Fresh.

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Herbed Pork Tenderloin Crostini with Goat Cheese and Pepper Jelly

Wagyu Asian Beef Quesadillas with Wasabi Crema

Smoked Catfish Dip

Smoked Trout Year Round

Smoked Pork Meatballs