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Melissa Cookston

A Food Blog from The Winningest Woman in BBQ

Appetizers

Sausage Cheddar Balls

Chipotle Bacon BBQ Shrimp

Creamy Crawdad Sauce

Louisiana Meat Pies

Grilled “Nothing But” Crab Cakes

Asian Glazed Pork Belly Bites

Herbed Pork Tenderloin Crostini with Goat Cheese and Pepper Jelly

Wagyu Asian Beef Quesadillas with Wasabi Crema

quesadilla with cream

Smoked Catfish Dip

catfish in smoker

Smoked Trout Year Round

kingsford smoked trout

Smoked Pork Meatballs

Bacon Sherry Vinaigrette Dressing

Smoked Mini Pumpkins with Wild Rice, Pear and Sausage Stuffing

Grilled Peach Caprese Salad

Bacon Wrapped Shrimp with Thai Chili Glaze

Smoked Spanish Meatballs recipe

Tenderloin Bacon Bombs

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The BBQ Allstars

About Melissa Cookston

Melissa Cookston is a 7-time world barbecue champion; owner of Memphis BBQ Company, a successful barbecue restaurant with locations in Horn Lake, Mississippi and Dunwoody, Georgia; an author of two cookbooks, “Smokin in the Boy’s Room” and “Smokin’ Hot in the South;” and a celebrated southern Delta chef who is sponsored by Prairie Fresh.

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