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Melissa Cookston

A Food Blog from The Winningest Woman in BBQ

Dressings and Sauces

Creamy Crawdad Sauce

Sweet Pepper Sauce

Homemade Red Enchilada Sauce

Blackberry Glazed Pork Tenderloin

plated medallions

Fermented Habanero Ginger Hot Sauce

Pink Peppercorn Sauce

pink peppercorn sauce

Piri Piri Sauce

Piri Piri Sauce

Easy Sesame Aioli

Pork Tenderloin Souvlaki with Tzatziki Sauce

Green Chili Sauce

Bacon Sherry Vinaigrette Dressing

Peruvian Chicken Sauce

Grilled Pineapple Bacon Salsa

Brown Sugar Chili Glaze

Creamy Cole Slaw

Blackberry and White Balsamic Glaze

Citrus Vinaigrette Dressing

Balsamic Fig Glaze

Balsamic Vinaigrette Dressing

Thai Chili Sauce

Sriracha Vinaigrette Dressing

Pico de Gallo

Avocado Crema Recipe

Charred Chard Salad with Sriracha Vinaigrette

Watermelon, Beet and Feta Salad with Citrus Vinaigrette

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The BBQ Allstars

About Melissa Cookston

Melissa Cookston is a 7-time world barbecue champion; owner of Memphis BBQ Company, a successful barbecue restaurant with locations in Horn Lake, Mississippi and Dunwoody, Georgia; an author of two cookbooks, “Smokin in the Boy’s Room” and “Smokin’ Hot in the South;” and a celebrated southern Delta chef who is sponsored by Prairie Fresh.

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