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Melissa Cookston

A Food Blog from The Winningest Woman in BBQ

Recipes

Piri Piri Sauce

Piri Piri Sauce

Bone-in Pork Loin with Smoked Cherry Sauce

Smoked and Braised Pork Shanks

pork shank

Wagyu Ribeye Caps

chimichurri on steak

Smoked Goose

smoked goose

Smoked Cornish Game Hens with Peach Glaze

glazed game hen

Smoked Trout Year Round

kingsford smoked trout

Horseradish crusted rib roast with lobster tails.

Ribeye and lobster tails

Smoked Beef Tenderloin

smoked beef tenderloin

Smoked Turkey Legs with Garlic Sriracha glaze video

Melissa with Turkey Leg

Creole Pasta with Cajun Pork Tenderloin

Beef Bourguignon

Beef bourguignon

Smoked and Lacquered Turkey

smoked turkey

Grilled Sambal Chicken and Shrimp

Chipotle Maple Pork Chops

Grilled Beets, Butternut and Bleu Cheese Salad

beet, butternut and bleu cheese salad

Gochujang Glazed Pork Porterhouses

gochujang glazed pork porterhouse with sesame asparagus

Win Game Day Eats with a Slider Bar!

Chipotle Citrus Chuck Eye Roll Tacos

Asian and Whiskey Grilled Salmon

Miso Glazed Salmon on a Cedar Plank

Easy Sesame Aioli

The Salmon Series- Seared Sesame Salmon

The Best Steaks Ever!!

Easy Smoked Cauliflower

Smoked Pork Loin with Raspberry Balsamic Glaze

Red Beans and Rice

Pork Tenderloin Souvlaki with Tzatziki Sauce

Green Chili Sauce

Grilled Pickled Red Onions

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The BBQ Allstars

About Melissa Cookston

Melissa Cookston is a 7-time world barbecue champion; owner of Memphis BBQ Company, a successful barbecue restaurant with locations in Horn Lake, Mississippi and Dunwoody, Georgia; an author of two cookbooks, “Smokin in the Boy’s Room” and “Smokin’ Hot in the South;” and a celebrated southern Delta chef who is sponsored by Prairie Fresh.

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