My Last Memphis in May
June 15, 2023
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The Memphis in May World BBQ Cooking Contest has been extremely good to me. Though I have competed and won (and lost) in many BBQ
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Wagyu Ribeye Caps
December 11, 2019
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note: I am a paid ambassador for Mishima Reserve, but all opinions and recipes are my own. Spinalis Dorsi, or Ribeye cap steak is one
Smoked Goose
December 9, 2019
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Smoked goose is a traditional Christmas item that has fallen in popularity over the years. However, I think it should be brought out of retirement
Smoked Cornish Game Hens with Peach Glaze
December 8, 2019
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Cornish game hens take on a whole new flavor when prepared in the smoker. These flavorful little birds make for a great appearance on the
Smoked Trout Year Round
December 5, 2019
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*This post and recipes are sponsored by my friends at Kingsford Charcoal. All recipes and opinions are my own, however. As you know, I’m all
Horseradish crusted rib roast with lobster tails.
December 3, 2019
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When you’re looking for a special meal, I present my Surf and Turf Extravaganza! The centerpiece is a horseradish crusted prime rib roast from Mishima
Smoked Beef Tenderloin
December 3, 2019
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Recently I was so honored to cook at the James Beard House and I want to share the recipes! This recipe for Smoked Beef Tenderloin
Smoked Turkey Legs with Garlic Sriracha glaze video
November 23, 2019
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It’s that caveman drumstick time of year! Does your family fight over turkey legs? Easy solution, just cook extra! And, while you could season them
Creole Pasta with Cajun Pork Tenderloin
November 23, 2019
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I was shopping in my local grocery the other day and they had Cajun Flavored Pork Tenderloin from my friends at Prairie Fresh Pork! Snatching
Beef Bourguignon
November 22, 2019
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Beef Bourguignon sets the standard in comfort foods Beef bourguignon has kind of fallen out of favor over the last years, but I’m ready to
Smoked and Lacquered Turkey
November 18, 2019
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It’s turkey time, and I couldn’t be happier! This is one of my favorite times of the year because I love any excuse to
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