The Best Ham Sliders
Sliders with Hawaiin bread and leftover Christmas or Easter ham have been popular for years for a good reason: They are excellent snacks, feed a
Sliders with Hawaiin bread and leftover Christmas or Easter ham have been popular for years for a good reason: They are excellent snacks, feed a
Skirt steak is one of my favorite cuts. It grills quickly, accepts marinades well, and has a great beefy flavor. This recipe for carne asada
With Valentine’s Day fast approaching, you may be thinking about making a special dinner. I have the solution, not only for Valentine’s but any time
I love love love pink peppercorns! Pink peppercorns are actually berries from a shrub known as Peruvian Peppertree. They are called peppercorns only because they
BBQ Yucatan Pork A recent trip to an international market yielded plenty of treasures to play with in the kitchen. Among my purchases were plenty
A few days ago I had plans to cook a Boston butt for a friend (of course, it was going to be a Prairie Fresh Pork
When you get an invite to cook at the James Beard House, you make plans to go to NYC! I was recently honored with an
I’m posting some of the recipes I cooked at the James Beard House dinner. This recipe for Achiote Pork Tenderloin was one of my favorites.
Have you tried Piri Piri Sauce (aka Peri Peri?) The sauce runs the gamut of flavors, from citrus-y fresh, savoriness, saltiness, and (optionally) some spice!
It is definitely the season for special meals, and I hope I have given you some ideas with my recipes for smoked goose, wagyu ribeye caps,
Have you had braised pork shanks? Well if you have, I’m here to help you take this amazing comfort dish to the next level. Smoking