My Last Memphis in May
June 15, 2023
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The Memphis in May World BBQ Cooking Contest has been extremely good to me. Though I have competed and won (and lost) in many BBQ
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Sweet Corn Pie
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I grew up in the country, and corn was a staple in our garden and on our table. I’ve loved corn in all its’ forms
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The Spring is a time of reawakening, of the trees turning green and grass growing again. Traditionally, lamb is a popular springtime protein as this
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April 12, 2022
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Look, everyone wants to cook “competition quality” meat. However, I’ll be the first to tell you that when you’re enjoying BBQ at home, forget cooking
Grilled Black Cod with Udon, Spinach, and Soy Broth
April 12, 2022
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Black cod, also known as sablefish, is one of my favorite fish to eat. They have a lot of great attributes in their favor. Sablefish are
Smoked Ancho Basil King Crab Legs
April 4, 2022
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King crab legs are seriously my favorite dish. As in, last-meal type of favorite food. For the most part, I prefer a traditional King Crab
Smoked Salisbury Steaks with Mushroom-Onion Gravy
March 28, 2022
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Salisbury steaks are one of those classic meal choices that doesn’t seem to get enough attention. Very simple to make, but they are satisfying and
Thai-inspired Basil Beef Drunken Noodles
March 25, 2022
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I love Thai flavors, especially when using flavors like Thai basil. Drunken noodles has always been one of my favorite dishes because of its bright
Honey Peach Babyback Ribs
March 24, 2022
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My new Honey Peach Rub is now available! I’ve been developing this for a while, and it is amazing on chicken and pork. I knew
Smoked Birria Tacos Recipe
March 8, 2022
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MMMMM, birria tacos. If you haven’t had birria tacos before, you really must make them. They are just absolutely full of flavor, redolent with earthy
Red Wine and Garlic Rotisserie Leg of Lamb
January 7, 2022
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Leg of lamb is served often at Holidays such as Christmas and Easter, but it’s really an amazing dish anytime. For my Red Wine and
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