
Sichuan Peppercorn Duck Breasts with Plum Poblano Sauce Video
Have you ever used Sichuan Peppercorns? If not, I’m here to tell you they need to be on your list! I love them, and this

Have you ever used Sichuan Peppercorns? If not, I’m here to tell you they need to be on your list! I love them, and this

Watch the video on cooking this wonderful recipe, then read below for the full recipe! Don’t you love it when a plan comes together! I

Flank steak is one of my favorite cuts of beef, and it’s not just for fajitas! This Asian flank steak with Shi-Shi sautée is super

While I’ve always been known for southern-style BBQ and cuisine, I have been working on a new cookbook. As part of that, I’ve been using

Cacio e Pepe, translated as “cheese and pepper,” is a simple pasta dish that is a favorite specialty of Rome. It is one of my

Love Chili? Love Brisket? Here’s a super simple recipe for Brisket Chili in the Instant Pot! Recently, a friend recommended me trying the Instant Pot
Those pretty little mini pumpkins that you picked up for décor? Cook them! These make adorable side items, and are so flavorful! The stuffing can

One of the reasons I love to smoke turkey for the holidays (or really, anytime) is the nuanced flavor and texture that smoking it adds

I like pork chops. To me, they are as versatile as chicken breasts, but with more intrinsic flavor. No matter what type of cuisine

Tired of the same old burger blah? Liven up burger night with my Pimento Pork and Chorizo Burgers! This simple-to-make burger adds some gently spice

Everyone in the South has a favorite pimento and cheese recipe, or several! This recipe for a zesty pimento and cheese is one of my

During the summer, Ribs and BBQ are kings of the smokers, and I wanted to share a simple method for cooking absolutely great Memphis style

In my house, chicken breasts for dinner have ranked just above ordering pizza and way below anything else I can think of cooking. It’s not

Roasted chicken is one of my favorite comfort foods, but can get mundane if you don’t change it up occasionally. This version uses a rosemary

Gulf shrimp, bacon and a grill- what could be better? Glaze said shrimp with a sprightly Thai chili sauce, that’s what! If you are going