Smoked Birria Tacos Recipe
March 8, 2022
MMMMM, birria tacos. If you haven’t had birria tacos before, you really must make them. They are just absolutely full of flavor, redolent with earthy
MMMMM, birria tacos. If you haven’t had birria tacos before, you really must make them. They are just absolutely full of flavor, redolent with earthy
Leg of lamb is served often at Holidays such as Christmas and Easter, but it’s really an amazing dish anytime. For my Red Wine and
It gets really hot and muggy in Mississippi. By the time we have our 4 or 5 days of Fall weather, I am soooo ready
I, like many of you perhaps, am a fan of the humble taco. I love them from street vendors, from my house, from just about
BBQ Shrimp is a dish that originated in Louisiana. Rather than being grilled or cooked outside, the “BBQ” in the name refers to the spice
I love spiral sliced hams, especially around the holidays. We sell thousands of my Double Smoked Spiral Hams at this time of year and ship
Ok, sure, this isn’t a grilled recipe. But it’s delicious, easy, and quick to prepare, so even I bust out the instant pot sometimes to
Don’t you just love it when Fall really comes in? I know I do. I live in the sweat zone of Mississippi, and I’m always
My very favorite herb has to be sage. My family always jokes about the amount of sage I put in Thanksgiving dressing. It’s a lot.
Have you ever just had a craving, then an idea, then that made a bigger craving? That’s what happened here. My husband mentioned he had
Crab cakes are one of the real American foods. Europe has seen an influx of our beloved blue crabs, and there they are an invasive
The post is sponsored by my friends at Johnsonville. Sausage isn’t a side meat, make it the star of the show! Recipes and opinions, are,
Smoking foods wrapped in pink butcher paper should not be reserved just for briskets. I’ve cooked many meats in pink butcher paper and find
Well, it’s officially summer. While that means that it’s a little warm outside for my liking, it also means that I eat one of
It’s summertime, and everyone loves a good grilled pork chop. I like to take my chops to next-level goodness with a quick glaze. This Peach
