Miso Glazed Salmon on a Cedar Plank
This is the second recipe in my “Salmon Series.” I am writing this series for a couple of reasons. First, I want you to get out there and grill! Secondly, I want to give you some easy recipes to show you that grilling great food doesn’t have to be hard. Of the recipes in the […]
The Salmon Series- Seared Sesame Salmon
Hey, it’s summer, and it’s grilling season! I wanted to put out some easy recipes to help you get out there and grill. I decided to do a series of 4 recipes for cooking America’s favorite fish – Salmon! Not only are the recipes different, but they’re all cooked on a different grill as well […]
The Best Steaks Ever!!
Have you ever wanted to eat the Best Steak Ever?!? Let me tell you what you’ve been missing then, Wagyu Ribeye Cap! In case you don’t know, the spinalis dorsi muscle, or ribeye cap, is generally cut with the ribeye steak. It’s the uber-tender, outer portion of the steak. On a ribeye loin, the […]
Pork Tenderloin Souvlaki with Tzatziki Sauce
Recently, I was at the Grand Rapids Festival of the Arts cooking demos for Smithfield. As I was wandering around, I was drawn to a wonderful aroma wafting through the air. Being an old hat at this, I quickly deduced that the aroma emanated from a group that was grilling some wonderful looking skewers of […]
Green Chili Sauce
Even though I’m a Mississippi Girl, I love the flavors of the Southwest. I absolutely adore the robust flavors of roasted chiles, and the spice palate that Southwest flavors use. A lot of my recipes are influenced by the Southwest, and none more so than my Green Chili Sauce recipe that I’m going to […]
Grilled Pickled Red Onions
These beautiful Grilled Pickled Red Onions are the perfect accompaniment to any burger or sandwich. I just love the color and texture they bring to the party! Grilled Pickled Red Onions are easy to make, but I love to take the flavor up a notch (as well as keeping the vinegar smell out of the […]
Surf and Turf with Chipotle Glaze
Everyone I know loves a “Surf and Turf” for dinner, but usually reserve them only for special occasions. If you cook this surf and turf with chipotle glaze, you’ll start to realize you can make any day a special occasion! First Tuesday of the month= special occasion. Third Saturday? Special occasion. “I made it […]
Aussie Rack of Lamb with Cactus Pear BBQ Sauce Video
Watch the video on cooking this wonderful recipe, then read below for the full recipe! Don’t you love it when a plan comes together! I had been playing around with this Smoke-Grilled Aussie Rack of Lamb recipe for a while, but I recently made a couple of tweaks and it was if the universe nodded […]
Asian Flank Steak with Shi-Shi Sautee
Flank steak is one of my favorite cuts of beef, and it’s not just for fajitas! This Asian flank steak with Shi-Shi sautée is super easy to make, and wonderfully flavorful. I love “Asian flavors” (though it does of disservice to list something as “Asian” flavors when there are so many wonderfully different flavors in […]
Achiote and Blood Orange Rotisserie Chicken
While I’ve always been known for southern-style BBQ and cuisine, I have been working on a new cookbook. As part of that, I’ve been using quite a few lesser known ingredients in my cooking (well, at least lesser known in Mississippi!) Achiote is a spice that is used quite often in Mexican and Caribbean cuisine, […]
