These beautiful Grilled Pickled Red Onions are the perfect accompaniment to any burger or sandwich. I just love the color and texture they bring to the party!
Grilled Pickled Red Onions are easy to make, but I love to take the flavor up a notch (as well as keeping the vinegar smell out of the house) by cooking these on a grill. You won’t grill them long enough to overcook them, but it will add just a little bit of char flavor that goes so well with these.
In addition to being great on burgers, I love to sprinkle them on many other dishes. Queso dip, enchiladas, tacos or even over chicken breasts. They’re very addictive! If you like them spicy, just add a serrano or jalapeño into the mix, or increase the cayenne.