I’ve literally cooked tons of ribs in my life. Whether at the house, in competitions, or my restaurant, Memphis BBQ Company, I have been
There are some things you cook because you’re hungry, it’s easy, and you need to get food on the table. I love those type of
Chilaquiles are a super easy and amazingly delish dish that can fit the bill for breakfast, lunch or dinner. Chilaquiles are generally made with fried
I must admit I have become an instant pot fan over the years. I don’t cook a lot of things in it, but it’s great
I have several recipes on my blog with smoked salmon. It’s a really versatile dish, it’s easy to cook, and most people like salmon. So,
A good patty melt marks off a lot of boxes for a satisfying and tasty meal. It has toast for flavor and crunch, caramelized onions
Sautéed mushrooms are one of my favorite sides, especially when I’m cooking steak. Being an old hand in the restaurant business, I’ve cooked more than
As I may have mentioned a few times, I really like combining different flavors and cultures to create a new taste. Massive chuck short ribs,
This easy recipe for my White Buffalo Sauce is a zesty accent sauce you’ll love. A “kissing cousin” of White BBQ Sauce, it features my
Picanha Steak is one of my favorite cuts of beef to eat. Also known as a sirloin cap steak, culotte, or churrasca steak, the picanha
Beef ribs don’t really get a lot of press or acclaim. They’re bulky, to get tender they need an experienced hand, and frankly, when cooked
