18 hour Philly Sandwiches
February 17, 2023
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Do you cook Sous Vide? We have been experimenting and playing around cooking with sous vide equipment for years at the house and my restaurants.
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Woo Woo Turkey Melt with Worcestershire Aioli
July 6, 2022
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A good patty melt marks off a lot of boxes for a satisfying and tasty meal. It has toast for flavor and crunch, caramelized onions
Backyard Smoked Brisket Flat
April 12, 2022
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Look, everyone wants to cook “competition quality” meat. However, I’ll be the first to tell you that when you’re enjoying BBQ at home, forget cooking
BBQ Chicken in Pink Butcher Paper
September 27, 2021
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Smoking foods wrapped in pink butcher paper should not be reserved just for briskets. I’ve cooked many meats in pink butcher paper and find
BBQ with Butcher Paper
July 2, 2021
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*I’m thrilled to announce I partnered with Reynolds Kitchens® to show off their NEW butcher paper for this post! Butcher Paper is not just for
Piri Piri Grilled Snapper
June 26, 2021
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Have you tried Piri Piri sauce (aka Peri Peri?) If you haven’t, you are in for a treat. The flavor of Piri Piri sauce is
How to Dry Chili Peppers
June 19, 2021
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As you may know, I got into patio gardening in a serious manner last year during the pandemic. Growing a bunch of different plants gave
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