Pork Muffuletta Slider Video!!
Here’s my video on making Pork Muffuletta Sliders! OMG, they were so good (you have to be an olive fan though!) These are almost traditional muffulettas. Well, except for the grilled pork tenderloin. And the different meats. And not being on Muffuletta bread. Well, they taste traditional, and more importantly, delicious! Pork Sliders are perfect […]
Sticky Smoked Dinosaur Ribs with Udon
As I may have mentioned a few times, I really like combining different flavors and cultures to create a new taste. Massive chuck short ribs, or “Dinosaur Ribs” are one of my favorite things to smoke. I have several recipes on this blog about cooking them, which I’ll link below. This recipe, Sticky Smoked Dinosaur […]
Smoked Picanha Steak with Poblano Relish
Picanha Steak is one of my favorite cuts of beef to eat. Also known as a sirloin cap steak, culotte, or churrasca steak, the picanha steak is tender and absorbs flavor so readily it’s very versatile. While most Americans generally only get these cuts at a Brazilian steakhouse, It is the most popular cut in […]
Smoked Chipotle Beef Spare Ribs
Beef ribs don’t really get a lot of press or acclaim. They’re bulky, to get tender they need an experienced hand, and frankly, when cooked properly, they just don’t look good. However, when done right they are among the most flavorful bites you’ll get to try. My Smoked Chipotle Beef Spare Ribs recipe is simple, […]
Grilled Lamb Chops with Shallot and Date Jam
The Spring is a time of reawakening, of the trees turning green and grass growing again. Traditionally, lamb is a popular springtime protein as this is the time when the lambs were properly sized. Now that we can get lamb chops year-round, there is no reason to only cook them in the spring. These Grilled […]
Grilled Black Cod with Udon, Spinach, and Soy Broth
Black cod, also known as sablefish, is one of my favorite fish to eat. They have a lot of great attributes in their favor. Sablefish are nicknamed “butterfish” due to their rich, buttery taste. They are one of the most sustainable fishes, have a great texture, and have a high level of omega-3s. It’s a white […]
Smoked Ancho Basil King Crab Legs
King crab legs are seriously my favorite dish. As in, last-meal type of favorite food. For the most part, I prefer a traditional King Crab Leg, the whole leg, gently steamed to just perfection, with plenty of warmed butter. That, a glass of wine, and a perfectly cooked baked potato and some garlic sauteed green […]
Smoked Salisbury Steaks with Mushroom-Onion Gravy
Salisbury steaks are one of those classic meal choices that doesn’t seem to get enough attention. Very simple to make, but they are satisfying and very delicious! As normal, I like to amp up the flavor, so I developed this recipe to cook on a grill. For this Smoked Salisbury Steaks with Mushroom-Onion Gravy recipe, […]
Honey Peach Babyback Ribs
My new Honey Peach Rub is now available! I’ve been developing this for a while, and it is amazing on chicken and pork. I knew I had to work on a rib recipe for it, and I went all-in on some beautiful Prairie Fresh USA Prime® Ribs to make these delicious Honey Peach Babyback Ribs! […]
Smoked Birria Tacos Recipe
MMMMM, birria tacos. If you haven’t had birria tacos before, you really must make them. They are just absolutely full of flavor, redolent with earthy spices, and just a wonderful way to enjoy a Taco Tuesday, or any day for that matter. As usual, I decided to add some nuance and extra flavor to thes […]
