Grilled “Nothing But” Crab Cakes
Crab cakes are one of the real American foods. Europe has seen an influx of our beloved blue crabs, and there they are an invasive species, taking over habitat and ruining local seafood fishing areas. Yet, they still haven’t developed a taste for these wonderful creatures, which would be the trick to their demise in […]
South of the Border Stuffed Bell Peppers
The post is sponsored by my friends at Johnsonville. Sausage isn’t a side meat, make it the star of the show! Recipes and opinions, are, as always, my own. Stuffed bell peppers? I’m a fan, and they’re a nice, easy treat. If you really want to jazz them up for your next dinner, go for […]
Soy Grilled Asparagus
I love asparagus, especially during the summer. For me, it’s one of those vegetables that is ok when cooked inside (steamed,) but really shines when it hits the grill. I’ve ordered asparagus at a ton of high-end restaurants, and they always seem to miss the mark. Steamed, unseasoned asparagus with some heavy sauce on it […]
Peach Rosemary Glazed Pork Chops
It’s summertime, and everyone loves a good grilled pork chop. I like to take my chops to next-level goodness with a quick glaze. This Peach Rosemary glazed pork chop recipe is so simple, you’ll be thinking about serving it weekly! Pork Chops- Cut your own! I always buy pork loins or half pork loins and […]
Pork Tenderloin Sandwich with Grilled Brie and Apricot Glaze
Want to elevate your sandwich game? Me too. I’m pretty tired of those standard burgers, cold cuts, etc. So, here’s a recipe that will have everyone begging for more- my Pork Tenderloin Sandwich with Grilled Brie and Apricot Glaze! Yes, it sounds amazing. No, it isn’t nearly as hard to make as it sounds. Pork […]
Pork Chop Lollipops with Prickly Pear BBQ Sauce
Problem: I want to impress the family or friends for dinner, but I don’t want to spend all day in the kitchen Solution: Try my Pork Chop Lollipops with Prickly Pear BBQ Sauce! That’s right, the star of this dinner will be these pork chops, and you merely have to steward them towards their starring […]
Carne Asada Skirt Steak
Skirt steak is one of my favorite cuts. It grills quickly, accepts marinades well, and has a great beefy flavor. This recipe for carne asada skirt steak is so flavorful and delicious it will be in your regular rotation. Types of Skirt Steak First, let’s talk about skirt steak. There are two types, outside skirt […]
Wagyu Porterhouse with Pink Peppercorn Sauce
With Valentine’s Day fast approaching, you may be thinking about making a special dinner. I have the solution, not only for Valentine’s but any time a very special meal is called for- porterhouse steak. And not just any porterhouse, but an amazing American wagyu porterhouse from my friends at Mishimareserve! (Don’t forget, if you order […]
Wagyu Ribeye Caps
note: I am a paid ambassador for Mishima Reserve, but all opinions and recipes are my own. Spinalis Dorsi, or Ribeye cap steak is one of the juiciest, most tender and most flavorful cuts on a beef. But let’s go serious next level steak-eating experience with wagyu ribeye caps from my friends at Mishima Reserve. […]
Smoked Cornish Game Hens with Peach Glaze
Cornish game hens take on a whole new flavor when prepared in the smoker. These flavorful little birds make for a great appearance on the table for a special dinner but are not too expensive to buy nor hard to prepare. This recipe for Smoked Cornish Game Hens with Peach Glaze will fool your guests […]
