Blackberry Glazed Pork Tenderloin
Everyone who knows me knows I love blackberries. I mean, I love them. As a child, picking the ripe, juicy berries in the heat of summer was a constant mark of the season. I have a new line of jams available on this very website, and Blackberry Basil Jam was one of the first ones […]
Pork Tenderloin Sandwich with Grilled Brie and Apricot Glaze
Want to elevate your sandwich game? Me too. I’m pretty tired of those standard burgers, cold cuts, etc. So, here’s a recipe that will have everyone begging for more- my Pork Tenderloin Sandwich with Grilled Brie and Apricot Glaze! Yes, it sounds amazing. No, it isn’t nearly as hard to make as it sounds. Pork […]
Cajun Pork Chops with Jalapeño Butter
This recipe for Cajun Pork Chops with Jalapeno butter is so easy because I just use already-prepared cajun seasoning. Jalapeno butter topping a freshly grilled pork chop takes it to a new level in terms of flavor. Buying a whole pork loin This recipe for cajun pork chops is more of an excuse to extoll […]
Smoked Prime Rib
MMMMmmm. If there is one dish out there that is so utterly delicious, I think I’ve yet to find it. Smoked Prime Rib. Now, say that again and just close your eyes and let the ultra beefiness and smoke flavor just roll over your memories. Wow, just wow. At this year’s Memphis in May BBQ […]
Smoked Poblano Soup
My Smoked Poblano Soup recipe is an inviting soup no matter the season. I love rich, hearty soups and stews in the fall and winter, but why should the spring and summer not have a delicious soup too? This soup is rich enough to satisfy during cold weather, but the sprightly bite of the poblanos […]
Chipotle Pecan Short Ribs
Short ribs are among my favorite things in the world. Just the smell of them slowly cooking is enough to drive me crazy. These Chipotle Pecan short ribs are so simple, because I just used my new Chipotle Pecan seasoning! It’s so good, and I’m very proud of it. About Short Ribs There are several […]
Asian Glazed Smoked Pheasant
If you’re not a hunter in the midwest, pheasant is not a game bird with much awareness. However, it is truly delectable when cooked properly, and should be more popular. This recipe for Asian glazed smoked pheasant turned out really well, and I was pleased to serve it to some friends. If you get the […]
Ghee Injected Turkey Breast
I love turkey. A lot. In fact, it’s pretty much a year-round item for me, not just around the holidays. A lot of times I just like to purchase a bone-in turkey breast. It’s much easier to handle and cook, and I prefer it for sandwiches and snacks. However, as we all know turkey breasts […]
Herbed Pork Tenderloin Crostini with Goat Cheese and Pepper Jelly
It’s coming to the time of the year when you’ll probably entertain a few family and friends. Everyone wants to impress, but not to the point that you work so hard you can’t enjoy your time with loved ones. This holiday appetizer of herbed pork tenderloin crostini with goat cheese and pepper jelly will […]
Wagyu Asian Beef Quesadillas with Wasabi Crema
Fusion Time! I love mixing and matching flavors, and this recipe does exactly that. It brings the umami of Asian marinade flavors and mixes it with the comforting texture of a quesadilla. This recipe for Wagyu Asian Beef Quesadillas with Wasabi Crema will provide everyone with a unique twist on some favorites! Fusion Flavors and […]
