Sweet Pepper Sauce
Turnip greens, pinto beans, and cornbread are staples of many meals in the South. Sometimes, we don’t even need anything else! But, no self-respecting Southern cook would dare serve beans and greens without the other staple- Sweet Pepper Sauce. Pepper sauce is the go-to, must-have condiment on any Southern table. Unlike a hot sauce, or […]
Soy Grilled Asparagus
I love asparagus, especially during the summer. For me, it’s one of those vegetables that is ok when cooked inside (steamed,) but really shines when it hits the grill. I’ve ordered asparagus at a ton of high-end restaurants, and they always seem to miss the mark. Steamed, unseasoned asparagus with some heavy sauce on it […]
Homemade Red Enchilada Sauce
Yummmm- Enchiladas! I love them. They are so versatile, you can wrap just about anything up in a tortilla, douse it with a delicious sauce, and you’ll quickly be in heaven. As you know though, when it comes to enchiladas, the sauce is the boss. That’s why I always make my own- I control how […]
How to Dry Chili Peppers
As you may know, I got into patio gardening in a serious manner last year during the pandemic. Growing a bunch of different plants gave me a bit of relief during the craziness of 2020. While not every plant was a success, I learned enough that my garden this year is going gangbusters, and it’s […]
Peach Rosemary Glazed Pork Chops
It’s summertime, and everyone loves a good grilled pork chop. I like to take my chops to next-level goodness with a quick glaze. This Peach Rosemary glazed pork chop recipe is so simple, you’ll be thinking about serving it weekly! Pork Chops- Cut your own! I always buy pork loins or half pork loins and […]
The Pitmaster Interviews!
Every year at Memphis in May, I like to masquerade as an “embedded reporter” and ask champion pitmasters the hard-hitting questions, like what toppings do you put on hot dogs, or do they prefer tighty-whities or boxers! We always get asked about cooking BBQ, so I just think it’s fun to chew the fat about […]
Blackberry Glazed Pork Tenderloin
Everyone who knows me knows I love blackberries. I mean, I love them. As a child, picking the ripe, juicy berries in the heat of summer was a constant mark of the season. I have a new line of jams available on this very website, and Blackberry Basil Jam was one of the first ones […]
Pork Tenderloin Sandwich with Grilled Brie and Apricot Glaze
Want to elevate your sandwich game? Me too. I’m pretty tired of those standard burgers, cold cuts, etc. So, here’s a recipe that will have everyone begging for more- my Pork Tenderloin Sandwich with Grilled Brie and Apricot Glaze! Yes, it sounds amazing. No, it isn’t nearly as hard to make as it sounds. Pork […]
Cajun Pork Chops with Jalapeño Butter
This recipe for Cajun Pork Chops with Jalapeno butter is so easy because I just use already-prepared cajun seasoning. Jalapeno butter topping a freshly grilled pork chop takes it to a new level in terms of flavor. Buying a whole pork loin This recipe for cajun pork chops is more of an excuse to extoll […]
Smoked Prime Rib
MMMMmmm. If there is one dish out there that is so utterly delicious, I think I’ve yet to find it. Smoked Prime Rib. Now, say that again and just close your eyes and let the ultra beefiness and smoke flavor just roll over your memories. Wow, just wow. At this year’s Memphis in May BBQ […]
