Red Wine and Garlic Rotisserie Leg of Lamb
Leg of lamb is served often at Holidays such as Christmas and Easter, but it’s really an amazing dish anytime. For my Red Wine and Garlic Rotisserie Leg of Lamb recipe, I used a 5.5 lb boneless leg of lamb. After marinating in a flavorful red wine and garlic marinade overnight, I cooked this on […]
Gochujang Glazed Brisket Burnt Ends and Slices
Ok, confession time- I don’t turn in burnt ends in my brisket box at KCBS contests. I know all the Oklahoma and Kansas people will claim that’s not a true brisket turn-in, but I don’t care. I do well with my brisket when I compete, and I get the bonus of keeping the brisket points […]
Orange Blossom Poached Lobster Tails
Have you ever just had a craving, then an idea, then that made a bigger craving? That’s what happened here. My husband mentioned he had some lobster tails in the freezer that we needed to cook, and that got me craving a lobster tail. My daughter mentioned she had some orange blossom water, and it […]
Grilled “Nothing But” Crab Cakes
Crab cakes are one of the real American foods. Europe has seen an influx of our beloved blue crabs, and there they are an invasive species, taking over habitat and ruining local seafood fishing areas. Yet, they still haven’t developed a taste for these wonderful creatures, which would be the trick to their demise in […]
South of the Border Stuffed Bell Peppers
The post is sponsored by my friends at Johnsonville. Sausage isn’t a side meat, make it the star of the show! Recipes and opinions, are, as always, my own. Stuffed bell peppers? I’m a fan, and they’re a nice, easy treat. If you really want to jazz them up for your next dinner, go for […]
Soy Grilled Asparagus
I love asparagus, especially during the summer. For me, it’s one of those vegetables that is ok when cooked inside (steamed,) but really shines when it hits the grill. I’ve ordered asparagus at a ton of high-end restaurants, and they always seem to miss the mark. Steamed, unseasoned asparagus with some heavy sauce on it […]
Peach Rosemary Glazed Pork Chops
It’s summertime, and everyone loves a good grilled pork chop. I like to take my chops to next-level goodness with a quick glaze. This Peach Rosemary glazed pork chop recipe is so simple, you’ll be thinking about serving it weekly! Pork Chops- Cut your own! I always buy pork loins or half pork loins and […]
Pork Tenderloin Sandwich with Grilled Brie and Apricot Glaze
Want to elevate your sandwich game? Me too. I’m pretty tired of those standard burgers, cold cuts, etc. So, here’s a recipe that will have everyone begging for more- my Pork Tenderloin Sandwich with Grilled Brie and Apricot Glaze! Yes, it sounds amazing. No, it isn’t nearly as hard to make as it sounds. Pork […]
Pork Chop Lollipops with Prickly Pear BBQ Sauce
Problem: I want to impress the family or friends for dinner, but I don’t want to spend all day in the kitchen Solution: Try my Pork Chop Lollipops with Prickly Pear BBQ Sauce! That’s right, the star of this dinner will be these pork chops, and you merely have to steward them towards their starring […]
Carne Asada Skirt Steak
Skirt steak is one of my favorite cuts. It grills quickly, accepts marinades well, and has a great beefy flavor. This recipe for carne asada skirt steak is so flavorful and delicious it will be in your regular rotation. Types of Skirt Steak First, let’s talk about skirt steak. There are two types, outside skirt […]
