smoked

Smoked Picanha Steak with Poblano Relish

Smoked Chipotle Beef Spare Ribs

Smoked Ancho Basil King Crab Legs

Smoked Salisbury Steaks with Mushroom-Onion Gravy

Smoked Turnip Greens on a Pellet Grill

BBQ Chicken in Pink Butcher Paper

Smoked Chicken “Peruvian Style”

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About Melissa Cookston

Melissa Cookston is a 7-time world barbecue champion; owner of Memphis BBQ Company, a successful barbecue restaurant with locations in Horn Lake, Mississippi and Dunwoody, Georgia; an author of two cookbooks, “Smokin in the Boy’s Room” and “Smokin’ Hot in the South;” and a celebrated southern Delta chef who is sponsored by Prairie Fresh.

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