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Melissa Cookston

A Food Blog from The Winningest Woman in BBQ

smoked

Smoked Picanha Steak with Poblano Relish

smoked picanha with poblano relish

Smoked Chipotle Beef Spare Ribs

smoked beef ribs

Smoked Ancho Basil King Crab Legs

Smoked Salisbury Steaks with Mushroom-Onion Gravy

Honey Peach Babyback Ribs

Smoked Birria Tacos Recipe

Smoked Turnip Greens on a Pellet Grill

BBQ Chicken in Pink Butcher Paper

Smoked Prime Rib

smoked prime rib

Asian Glazed Smoked Pheasant

glazed pheasant

Smoked Chicken “Peruvian Style”

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The BBQ Allstars

About Melissa Cookston

Melissa Cookston is a 7-time world barbecue champion; owner of Memphis BBQ Company, a successful barbecue restaurant with locations in Horn Lake, Mississippi and Dunwoody, Georgia; an author of two cookbooks, “Smokin in the Boy’s Room” and “Smokin’ Hot in the South;” and a celebrated southern Delta chef who is sponsored by Prairie Fresh.

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