Smoked Buffalo Pork Tenderloin

Pork tenderloins don’t get nearly enough ink as an all-around excellent dinner option.  They’re hard to overcook, easy to portion, and take any flavor profile you want to give them.  Like American BBQ?  Ok.  How about Asian-flavored- perfect.  Thinking a bit more Mediterranean?  Well, they’ll be excellent in that as well.  This recipe for Smoked […]

Pork Muffuletta Slider Video!!

Here’s my video on making Pork Muffuletta Sliders!  OMG, they were so good (you have to be an olive fan though!) These are almost traditional muffulettas.  Well, except for the grilled pork tenderloin.  And the different meats.  And not being on Muffuletta bread.  Well, they taste traditional, and more importantly, delicious! Pork Sliders are perfect […]

Blackberry Glazed Pork Tenderloin

plated medallions

Everyone who knows me knows I love blackberries.  I mean, I love them.  As a child, picking the ripe, juicy berries in the heat of summer was a constant mark of the season.  I have a new line of jams available on this very website, and Blackberry Basil Jam was one of the first ones […]

Pork Tenderloin Sandwich with Grilled Brie and Apricot Glaze

Want to elevate your sandwich game?  Me too.  I’m pretty tired of those standard burgers, cold cuts, etc.  So, here’s a recipe that will have everyone begging for more- my Pork Tenderloin Sandwich with Grilled Brie and Apricot Glaze!  Yes, it sounds amazing.  No, it isn’t nearly as hard to make as it sounds. Pork […]

Herbed Pork Tenderloin Crostini with Goat Cheese and Pepper Jelly

It’s coming to the time of the year when you’ll probably entertain a few family and friends.   Everyone wants to impress, but not to the point that you work so hard you can’t enjoy your time with loved ones.  This holiday appetizer of herbed pork tenderloin crostini with goat cheese and pepper jelly will […]