I made this Creamy Crawdad Sauce as a dipping sauce for my Louisiana Meat Pies recipe. But, it is so good, you’ll want to use it in any number of ways. Use it as a sauce over some grilled fish filets, or as an amazing dip with some home-made toasted bread bites. Any way you want, this will make a winning recipe you can put in your repertoire!
Creamy Crawdad Sauce
This is really a simple sauce. It relies on reducing the sauce for thickness, or you can help it along with a bit of flour (I use Wondra flour a lot in cooking.) The recipe only takes about 15-20 minutes to prep and make, so it can come together quickly for a dinner party. Also, you can make this a day ahead of time, then just reheat when needed. I use my Cajun Seasoning recipe in this, but feel free to use your favorite cajun seasoning.Print