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Melissa Cookston

A Food Blog from The Winningest Woman in BBQ

Cooking

Blackberry Glazed Pork Tenderloin

plated medallions

Pork Tenderloin Sandwich with Grilled Brie and Apricot Glaze

Cajun Pork Chops with Jalapeño Butter

Smoked Prime Rib

smoked prime rib

Smoked Poblano Soup

smoked poblano soup

Chipotle Pecan Short Ribs

Asian Glazed Smoked Pheasant

glazed pheasant

Ghee Injected Turkey Breast

injected turkey

Herbed Pork Tenderloin Crostini with Goat Cheese and Pepper Jelly

Turkey Injection Recipes

carved turkey

Wagyu Asian Beef Quesadillas with Wasabi Crema

quesadilla with cream

Pork Chili Verde

How to make Jalapeño Jelly!

jalapeno jelly and cream cheese

Buttermilk Fried Chicken

fried chicken

Super Chicken Salad

chicken salad sandwiches

How to make an amazing Posole Rojo!

pose rojo

Pork Chop Lollipops with Prickly Pear BBQ Sauce

pork chop

Muscadine Glazed Quail

Fermented Habanero Ginger Hot Sauce

Wagyu Porterhouse with Pink Peppercorn Sauce

porterhouse steak

Pink Peppercorn Sauce

pink peppercorn sauce

BBQ Yucatan Pork

melissa holding taco

Spicy Crawfish Dip

crawfish dip

Winter Pork Stew

Winter Pork Stew

Smoked Catfish Dip

catfish in smoker

Achiote Pork Tenderloin

achiote pork

Piri Piri Sauce

Piri Piri Sauce

Bone-in Pork Loin with Smoked Cherry Sauce

Smoked and Braised Pork Shanks

pork shank

Wagyu Ribeye Caps

chimichurri on steak
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The BBQ Allstars

About Melissa Cookston

Melissa Cookston is a 7-time world barbecue champion; owner of Memphis BBQ Company, a successful barbecue restaurant with locations in Horn Lake, Mississippi and Dunwoody, Georgia; an author of two cookbooks, “Smokin in the Boy’s Room” and “Smokin’ Hot in the South;” and a celebrated southern Delta chef who is sponsored by Prairie Fresh.

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