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Melissa Cookston

A Food Blog from The Winningest Woman in BBQ

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Sweet Corn Pie

Grilled Lamb Chops with Shallot and Date Jam

lamb chops with shallot date jam

Backyard Smoked Brisket Flat

Basil Dutch Baby Pancakes with Burrata and Prosciutto

Smoked Ancho Basil King Crab Legs

Smoked Salisbury Steaks with Mushroom-Onion Gravy

Honey Peach Babyback Ribs

Bourbon Pecan Pancakes Recipe

Smoked Birria Tacos Recipe

Smoked Turnip Greens on a Pellet Grill

Chipotle Bacon BBQ Shrimp

Ham Bone and White Bean Soup

Instant Pot Short Ribs

Gochujang Glazed Brisket Burnt Ends and Slices

Apple Pie Pork Chops with Sage Maple Apples

Orange Blossom Poached Lobster Tails

Creamy Crawdad Sauce

Louisiana Meat Pies

South of the Border Stuffed Bell Peppers

BBQ Chicken in Pink Butcher Paper

Asian Glazed Pork Belly Bites

BBQ with Butcher Paper

Piri Piri Grilled Snapper

Sweet Pepper Sauce

Soy Grilled Asparagus

Homemade Red Enchilada Sauce

How to Dry Chili Peppers

Peach Rosemary Glazed Pork Chops

The Pitmaster Interviews!

Blackberry Glazed Pork Tenderloin

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The BBQ Allstars

About Melissa Cookston

Melissa Cookston is a 7-time world barbecue champion; owner of Memphis BBQ Company, a successful barbecue restaurant with locations in Horn Lake, Mississippi and Dunwoody, Georgia; an author of two cookbooks, “Smokin in the Boy’s Room” and “Smokin’ Hot in the South;” and a celebrated southern Delta chef who is sponsored by Prairie Fresh.

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