Backyard Smoked Brisket Flat
Look, everyone wants to cook “competition quality” meat. However, I’ll be the first to tell you that when you’re enjoying BBQ at home, forget cooking like the pros. Cook good-eating BBQ and you’re family will be happier for it. This recipe for a backyard smoked brisket flat is just that, an easy recipe that will […]
Grilled Black Cod with Udon, Spinach, and Soy Broth
Black cod, also known as sablefish, is one of my favorite fish to eat. They have a lot of great attributes in their favor. Sablefish are nicknamed “butterfish” due to their rich, buttery taste. They are one of the most sustainable fishes, have a great texture, and have a high level of omega-3s. It’s a white […]
Basil Dutch Baby Pancakes with Burrata and Prosciutto
If you think I’ve been on a bit of a pancake kick lately, then you are correct. To me, pancakes just scream comfort food, and for some reason, I’ve been craving them a lot. That being said, I like to try new things and different flavors. These Basil Dutch Baby Pancakes with Burrata and Prosciutto […]
Smoked Ancho Basil King Crab Legs
King crab legs are seriously my favorite dish. As in, last-meal type of favorite food. For the most part, I prefer a traditional King Crab Leg, the whole leg, gently steamed to just perfection, with plenty of warmed butter. That, a glass of wine, and a perfectly cooked baked potato and some garlic sauteed green […]
Smoked Salisbury Steaks with Mushroom-Onion Gravy
Salisbury steaks are one of those classic meal choices that doesn’t seem to get enough attention. Very simple to make, but they are satisfying and very delicious! As normal, I like to amp up the flavor, so I developed this recipe to cook on a grill. For this Smoked Salisbury Steaks with Mushroom-Onion Gravy recipe, […]
Thai-inspired Basil Beef Drunken Noodles
I love Thai flavors, especially when using flavors like Thai basil. Drunken noodles has always been one of my favorite dishes because of its bright flavors. If you’ve never had drunken noodles, you’re missing out! You can add virtually any vegetable you like, and it all comes together in a delicious sauce. I hope you […]
Honey Peach Babyback Ribs
My new Honey Peach Rub is now available! I’ve been developing this for a while, and it is amazing on chicken and pork. I knew I had to work on a rib recipe for it, and I went all-in on some beautiful Prairie Fresh USA Prime® Ribs to make these delicious Honey Peach Babyback Ribs! […]
Bourbon Pecan Pancakes Recipe
You know, comfort food isn’t just for dinner. A late breakfast full of delectable items served on a Saturday or Sunday morning, is, to me, the definition of comfort food. And, no recipe is more at home for an amazing brunch, or a late morning “adult” breakfast than my Bourbon Pecan Pancakes recipe. Pancakes with […]
Smoked Birria Tacos Recipe
MMMMM, birria tacos. If you haven’t had birria tacos before, you really must make them. They are just absolutely full of flavor, redolent with earthy spices, and just a wonderful way to enjoy a Taco Tuesday, or any day for that matter. As usual, I decided to add some nuance and extra flavor to thes […]
Red Wine and Garlic Rotisserie Leg of Lamb
Leg of lamb is served often at Holidays such as Christmas and Easter, but it’s really an amazing dish anytime. For my Red Wine and Garlic Rotisserie Leg of Lamb recipe, I used a 5.5 lb boneless leg of lamb. After marinating in a flavorful red wine and garlic marinade overnight, I cooked this on […]
