You know, comfort food isn’t just for dinner. A late breakfast full of delectable items served on a Saturday or Sunday morning, is, to me, the definition of comfort food. And, no recipe is more at home for an amazing brunch, or a late morning “adult” breakfast than my Bourbon Pecan Pancakes recipe.
Pancakes with Flavor!
Look, I love pancakes. I love blueberry ones, plain ones, maple syrup ones, golden syrup ones, and just about any other rendition for a pancake you can come up with. Heck, in Amsterdam I even had them with ham and cheese, and they were awesome! This recipe is more of a take on a brunch pancake as opposed to an everyday breakfast one. There is just enough bourbon in the recipe to give it that subtle, oak-ey, “hint of bourbon,” but not enough to overwhelm.
Pecan Syrup is the Star!
This year I have been packaging a lot of new products, with a lot more to come out soon! If you haven’t tried my pickles and olives, you really need to- they’re awesome! But, one of my very favorite products is my Pecan Syrup! You can use it on ribs, as an addition to a BBQ sauce, or a really delicious pancake syrup!Print