Pimento Pork and Chorizo Burgers
Tired of the same old burger blah? Liven up burger night with my Pimento Pork and Chorizo Burgers! This simple-to-make burger adds some gently spice from the chorizo to the flavors of the ground pork, and leaves everyone wanting another! A little hot sauce adds another layer of flavor to the mix. Don’t worry though, the […]
Grilled Pineapple Bacon Salsa
My grilled pineapple bacon salsa is a versatile dish. I love to make this when we are grilling skirt steak for tacos, or spoon it over some grilled pork chops. I have loved pineapple ever since a trip to Hawaii many years ago. A pineapple, absolutely fresh from the orchard, is an amazing thing. […]
Brown Sugar Chili Glaze
My Brown Sugar Chili Glaze lends a sprightly flavor to anything grilled. This recipe really carries the entire palate of flavors in it. It has sweetness from the brown sugar and butter for richness. the chipotle powder and the orange and lime juices add some depth and brightness. It is not spicy-hot, though you […]
Chili Rub
Chili rubs are among my favorite seasoning blends with which to cook. I really love the rounded flavors that chilis bring to cooking. When people think of chili powders, chili rubs or chilis in general, the first thought that comes to mind is hot and spicy. I do like a little heat in my food […]
Smoked Top Sirloin Cap
One of my favorite cuts of steak is known as the top sirloin cap. I think it is one of the most under-appreciated cuts of beef, generally because it is not sold separately. When you break down a top sirloin, it is mainly comprised of the main sirloin and the cap. The cap is also […]
Zesty Pimento and Cheese
Everyone in the South has a favorite pimento and cheese recipe, or several! This recipe for a zesty pimento and cheese is one of my favorites. It’s a very simple recipe, and so much better than store bought. Pimento and cheese, also known as just “pimento cheese” around these parts, is a staple in the […]
Sweet Memphis Style Ribs
During the summer, Ribs and BBQ are kings of the smokers, and I wanted to share a simple method for cooking absolutely great Memphis style ribs in your backyard. These are not competition-style ribs, but they are how I cook ribs when I am cooking at the house for myself and my family. Make […]
Maple Chipotle Baked Beans from Scratch
Good side items at any BBQ party are mandatory, and with a little work can be the star of the show! At any outdoor picnic, baked beans are good. However, maple chipotle baked beans made from scratch are awesome! Revel in the recipe requests from your friends and family, soak up the adoration from those poor […]
Sweet Memphis BBQ Rub
When I started in the competitive BBQ world, I thought everyone made their own BBQ seasonings and sauces. This recipe is the basic recipe that I used and honed over the years. For competitions, I add a bit more “oomph” to it, but for cooking at the house this is still my go-to rub for […]
Creamy Cole Slaw
Creamy Cole slaw is one of the most common side items served with a BBQ meal. I always have it make an appearance when I cook BBQ, ribs, or smoked chicken. Cole slaw is simple to make, fresh and really sets a nice contrast against smoked pork or beef. Coleslaw is simply shredded or chopped green […]
