The Best Grilled Green Bean Casserole Ever!

If you’re anything like me, you’ve been served the same green bean casserole for years every Thanksgiving.  Now, I’m a lover of comfort foods, but I thought surely there was a better way.  So, I made this recipe for the Best Grilled Green Bean Casserole Ever!  This recipe is sponsored by my friends at Johnsonville, […]

Reverse Seared Cowboy Ribeye with Kingsford Signature Flavors

This post is brought to you by my friends at Kingsford® When you want an awesome steak, you have to start with an awesome steak.  I’m a huge fan of ribeyes.  They have so much marbling, flavor, and if cooked right, the perfect texture.  But again, when I want a special steak, I go with […]

Grilled Black Cod with Udon, Spinach, and Soy Broth

Black cod, also known as sablefish, is one of my favorite fish to eat. They have a lot of great attributes in their favor.  Sablefish are nicknamed “butterfish” due to their rich, buttery taste.  They are one of the most sustainable fishes, have a great texture, and have a high level of omega-3s.  It’s a white […]

Smoked Ancho Basil King Crab Legs

King crab legs are seriously my favorite dish.  As in, last-meal type of favorite food.  For the most part, I prefer a traditional King Crab Leg, the whole leg, gently steamed to just perfection, with plenty of warmed butter.  That, a glass of wine, and a perfectly cooked baked potato and some garlic sauteed green […]

Red Wine and Garlic Rotisserie Leg of Lamb

Leg of lamb is served often at Holidays such as Christmas and Easter, but it’s really an amazing dish anytime.  For my Red Wine and Garlic Rotisserie Leg of Lamb recipe, I used a 5.5 lb boneless leg of lamb.  After marinating in a flavorful red wine and garlic marinade overnight, I cooked this on […]

Orange Blossom Poached Lobster Tails

Have you ever just had a craving, then an idea, then that made a bigger craving?  That’s what happened here.  My husband mentioned he had some lobster tails in the freezer that we needed to cook, and that got me craving a lobster tail.  My daughter mentioned she had some orange blossom water, and it […]

Grilled “Nothing But” Crab Cakes

Crab cakes are one of the real American foods.  Europe has seen an influx of our beloved blue crabs, and there they are an invasive species, taking over habitat and ruining local seafood fishing areas.  Yet, they still haven’t developed a taste for these wonderful creatures, which would be the trick to their demise in […]