- 1 cup mayo
- 1 TBS black sesame seeds
- 2 TBS seasoned rice wine vinegar
- 1 TBS sesame oil
- 1/2 TBS soy sauce
- In a small mixing bowl, add all ingredients and stir to combine. Refrigerate until ready to use.
Melissa Cookston is a 7-time world barbecue champion; owner of Memphis BBQ Company, a successful barbecue restaurant with locations in Horn Lake, Mississippi and Dunwoody, Georgia; an author of two cookbooks, “Smokin in the Boy’s Room” and “Smokin’ Hot in the South;” and a celebrated southern Delta chef who is sponsored by Prairie Fresh.
We accept all major credit cards including Visa, Mastercard, American Express, and Discover. All payment data is transferred securely to through our secure payment gateway.