- 1 cup mayo
- 1 TBS black sesame seeds
- 2 TBS seasoned rice wine vinegar
- 1 TBS sesame oil
- 1/2 TBS soy sauce
- In a small mixing bowl, add all ingredients and stir to combine. Refrigerate until ready to use.
Melissa Cookston is a 7-time world barbecue champion; owner of restaurants Steak by Melissa in Southaven, Mississippi and Memphis BBQ Company, a successful barbecue restaurant with locations in Horn Lake, Mississippi; Fayetteville, North Carolina; and Dunwoody, Georgia; an author of two cookbooks, “Smokin in the Boy’s Room” and “Smokin’ Hot in the South;” and a celebrated southern Delta chef who is sponsored by Prairie Fresh.
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