In a small mixing bowl, add all ingredients and stir to combine. Refrigerate until ready to use.
Prep Time:5 minutes
About Melissa Cookston
Melissa Cookston is a 7-time world barbecue champion; owner of Memphis BBQ Company in Horn Lake, Mississippi; an author of two cookbooks, “Smokin in the Boy’s Room” and “Smokin’ Hot in the South;” and a celebrated southern Delta chef who is sponsored by Prairie Fresh.