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Bourbon Pecan Pancakes Recipe


These bourbon pecan pancakes will make the perfect “adult” brunch item or late breakfast with a loved one.  I used my Pecan Syrup to give them an amazing finish!



2 cups AP flour

1/4 cup sugar

4 tsp baking powder

pinch of salt

2 cups buttermilk

1/4 cup melted butter, plus more for cooking

2 large eggs, mixed

2 TBS your favorite bourbon (if you want  more bourbon flavor, add an extra TBS)

My Pecan Syrup, or your favorite pancake syrup.


Mix all dry ingredients together.  In a separate bowl, mix wet ingredients together

Pour the wet into the dry and mix until incorporated, but don’t over mix.  Let sit 3-4 minutes before cooking.  Spoon 2-3 TBS of batter into a medium hot skillet with butter.  Cook until bubbles stop appearing on top, and about 1/2 are broken, about 2-3 minutes.  Flip over and cook for an additional minute.  Serve pancakes with more butter, powdered sugar, and Pecan Syrup.