Chicken Breast with Cipollini Onion Cream Sauce
In my house, chicken breasts for dinner have ranked just above ordering pizza and way below anything else I can think of cooking. It’s not that I don’t like them, well, they’re generally just boring. So I have made a point to work on my chicken breast repertoire. They definitely have their pro’s- don’t require […]
Roasted Chicken with Balsamic Fig Glaze
Roasted chicken is one of my favorite comfort foods, but can get mundane if you don’t change it up occasionally. This version uses a rosemary butter under the skin to add flavor and moisture, and a balsamic fig glaze at the end to give it a perfect flavor. I use my Grillin Shake as my […]
Balsamic Fig Glaze
This super-easy, two ingredient glaze is wonderful with roast chicken, pork loin or a firm fish such as swordfish. I first made this recipe for my Roasted Chicken recipe, but use it on many different dishes. This very flavorful glaze will keep refrigerated for up to a week. About Balsamic Vinegar Do yourself a favor […]
Smoked Beef Short Ribs
Beef Short ribs are one of my favorite items- unctuous, tender and extremely beefy when cooked right. They are an absolute crowd pleaser. I often think of short ribs as the most expensive piece of beef you can buy. Gone are the days when short ribs were like chicken wings- a “throw away cut” from […]
