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White Buffalo Sauce


This “kissing cousin” to White BBQ Sauce features my  Buffalo Flavor Dust.  It’s absolutely perfect for wings and smoked chicken.  But try it on pulled pork, smoked beef, or even Prime Rib- it really shines when it’s paired with big, flavorful meats!



1.25 cups full-bodied mayo- ( I used Blue Plate)

3/4 cup red-wine vinegar (or apple cider vinegar)

3 TBS Melissa’s Flavor Dust Buffalo Hot

2 TBS Coarse ground black pepper

2 tsp Woo Woo Sauce

2 tsp kosher salt

2 tsp sugar

juice from 1/2 lemon

zest from 1/2 lemon


Add all ingredients to a large mixing bowl.  Whisk until thoroughly incorporated.