18 hour Philly Sandwiches
Do you cook Sous Vide? We have been experimenting and playing around cooking with sous vide equipment for years at the house and my restaurants. While I certainly don’t consider myself to be an expert, I do enjoy cooking sous vide style a lot. I think it can be very similar to “low and slow” […]
Rotisserie Chicken Wings with Jalapeños
Everybody loves a good chicken wing. At my restaurant, we marinate our wings in hot sauce and BBQ rub for hours, then season them again before putting on a smoker. After smoking, we flash fry them to order to get them uber crispy, then toss them in our guests selection of seasoning or sauce. Our […]
