Smoked Lemon Pepper Spatchcock Chicken
I really love smoked chicken, but a lot of recipes are just a heavy, BBQ flavor that’s just too potent sometimes. My recipe for Smoked Lemon Pepper Spatchcock Chicken has a beautiful, light, citrus flavor as the prevalent note. However, I love those umami mid-flavors, so I used my Garlic Blend as an addition for […]
18 hour Philly Sandwiches
Do you cook Sous Vide? We have been experimenting and playing around cooking with sous vide equipment for years at the house and my restaurants. While I certainly don’t consider myself to be an expert, I do enjoy cooking sous vide style a lot. I think it can be very similar to “low and slow” […]
Grilled Black Cod with Udon, Spinach, and Soy Broth
Black cod, also known as sablefish, is one of my favorite fish to eat. They have a lot of great attributes in their favor. Sablefish are nicknamed “butterfish” due to their rich, buttery taste. They are one of the most sustainable fishes, have a great texture, and have a high level of omega-3s. It’s a white […]
Ghee Injected Turkey Breast
I love turkey. A lot. In fact, it’s pretty much a year-round item for me, not just around the holidays. A lot of times I just like to purchase a bone-in turkey breast. It’s much easier to handle and cook, and I prefer it for sandwiches and snacks. However, as we all know turkey breasts […]
