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Jalapeno Peach Glazed Ham


  • Total Time: 3 hours 20 minutes
  • Yield: 6 people 1x

Description

This Ham is perfect for Easter or any time you want to enjoy a Ham.


Ingredients

Scale

For the Ham

  • 1 8-10lb Bone-in Ham
  • 23 TBS BBQ Rub

Peach-Jalapeno Glaze

  • 1 TBS unsalted butter
  • 1 TBS Jalapeno (diced, seeds removed)
  • 1” Fresh Ginger Root (peeled and sliced)
  • 1 13 oz jar Peach Preserves
  • 1 tsp minced garlic
  • 1/2 cup Orange Juice

Instructions

  1. Get Big Green Egg or your favorite smoker running at 275 degrees
  2. Score fat in a diamond pattern
  3. Season ham with your favorite BBQ Seasoning
  4. Place on smoker and cook until internal temp is around 135 degrees, about 12-15 minutes per pound
  5. While ham is smoking, prepare glaze. To a sauce pot over medium heat, add butter and jalapeño and cook for 2-3 minutes. Add garlic and cook for 2 minutes or until golden. Add ginger and cook for 2 minutes
  6. Add orange juice and deglaze pan. Cook until orange juice is reduced by half.
  7. Whisk in Peach Preserves and bring to a slight boil, then simmer for 5-6 minutes until thickened.
  8. After ham reaches 135 degrees, begin brushing with glaze and continue to cook until ham reaches 140-145. Remove from smoker, slice and serve with extra glaze on side.
  • Prep Time: 20 minutes
  • Cook Time: 3 hours