Memphis-Style Ribs with Prairie Fresh USA Prime® Pork
I’ve literally cooked tons of ribs in my life. Whether at the house, in competitions, or my restaurant, Memphis BBQ Company, I have been cooking ribs consistently for over 30 years. If you’re going to do that, you better love ribs. I don’t cook ribs at home as much
Abu Dhabi and the Steve Harvey Open Fire Food Festival
If you had asked me a year ago about visiting Abu Dhabi, I would have said that doing so wasn’t on my radar. However, I was invited to attend the inaugural Steve Harvey Open Fire Food Festival, the first of its kind in Abu Dhabi. If you’re a fan of
Ultimate Steak Salad with Watercress and Fresh Herb Vinaigrette
Note: Diamond Crystal Kosher Salt and Four Sixes Ranch Brand Beef made this post possible through their support. I was lucky enough to be asked by Diamond Crystal Kosher Salt to be part of building a great summer recipe and activation in Austin, Texas. It was so much fun (even
Grilled Lemon Pepper Lobster Tails
if you asked most people to pick the most decadent dish, you’d find lobster tails would be among the top vote-getters. Most people reserve lobster tails for very special occasions, and generally only order them in a restaurant. While lobster is no “value meal,” you can definitely make better lobster
Garlic Parmesan Squash Saute
In the South, we value side dishes as much as the main course. So much so that dinner at my house is often made up of side dishes. A tradition around here is to get a “meat and three” or a “veggie plate” at many local diners. This Garlic Parmesan
Smoked Buffalo Pork Tenderloin
Pork tenderloins don’t get nearly enough ink as an all-around excellent dinner option. They’re hard to overcook, easy to portion, and take any flavor profile you want to give them. Like American BBQ? Ok. How about Asian-flavored- perfect. Thinking a bit more Mediterranean? Well, they’ll be excellent in that as
Easy Habanero Grilled Shrimp
When you want delicious grilled shrimp, you can’t be afraid of the flames! This recipe for Easy Habanero Grilled Shrimp is super tasty and super delicious. Best of all, you can get it cooked in only 4-5 minutes! The Best Shrimp for Habanero Grilled Shrimp I grew up in Mississippi,
Amazing Crab Cake Recipe
Crab cakes are one of my favorite things to eat, and I like to treat myself and my family to them occasionally. This Amazing Crab Cake Recipe is a mixture of Jumbo Lump crab meat and lump crab meat, for a rich texture and flavor. Many crab cakes are full
Easy Garlicky Green Beans
This Garlicky Green Bean recipe uses French green beans, or haricot vert. This is a type of green bean that is thinned and usually harvested earlier than the thicker “green bean” that Americans are used to eating. They’re not the most common item in my area, but they can be
Smoked Beef Rib Bites
Beef spare and back ribs get short-shrift in the PR department. Pork ribs, beef plate ribs, (those “dinosaur” ribs you see,) and beef short ribs always get the big love on pics and posts. But I’m here to tell you when you cook beef ribs into Beef Rib Bites as
Smoked Lemon Pepper Spatchcock Chicken
I really love smoked chicken, but a lot of recipes are just a heavy, BBQ flavor that’s just too potent sometimes. My recipe for Smoked Lemon Pepper Spatchcock Chicken has a beautiful, light, citrus flavor as the prevalent note. However, I love those umami mid-flavors, so I used my Garlic
Tenderloin Tips in Brown Gravy
I like buying whole cuts of meat and breaking them down. Whole ribeyes can be broken down in several ways- steaks only, prime rib roasts and steaks, ribeyes, ribeye caps, Delmonico steaks, or any combination. The same is with whole sirloins, whole pork loins, and such. But whole beef
