Crispy Prosciutto and Sausage Patties with Sage and Apples

My Crispy Prosciutto and Sausage Patties with Sage and Apples recipe is flavorful, fun, and easy to makeIt’s goes great on any Holiday table or as a tasty main dish at any time.  I used Johnsonville® Sweet Italian Sausage for this recipe, and it’s perfect with the seasonings, wine, and

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“Dirty” Sausage and Cornbread Dressing

Note:  this post made possible by my friends at Johnsonville® Sausage, but all recipes and thoughts are my own. There are a lot of people who think Southern-style dressing and stuffing are interchangeable, but they are absolutely not.  Stuffing, so named because it was stuffed into a turkey, has morphed

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Spicy Sausage and Butternut Casserole

Note: this recipe brought to you by my friends at Johnsonville® Sausage!  Of course, all recipes and thoughts are my own. Butternut squash makes for an amazing Holiday side dish, and cooking it on the grill with a spicy sausage makes an irresistible combination.  The recipe for Grilled Butternut and

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Grilled Garlic Parmesan Shrimp Dip

Dips anyone?  I know dips and other snack type foods are always welcome around any gathering.  This Grilled Garlic Parmesan Shrimp Dip is easy to make and uber-flavorful because I used my Garlic Parmesan Wing Dust.  You can easily cook this in the oven, but I like to cook it

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Honey Habanero Air Fryer Wings

Have you heard of my new line of Wing Dusts?  They’re really awesome, and are good for so much more than wings (more on that later!) They’re so flavorful, you don’t even need to pre-season the wings before cooking if you don’t want to.  For this Honey Habanero Air Fryer

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The Best Grilled Green Bean Casserole Ever!

If you’re anything like me, you’ve been served the same green bean casserole for years every Thanksgiving.  Now, I’m a lover of comfort foods, but I thought surely there was a better way.  So, I made this recipe for the Best Grilled Green Bean Casserole Ever!  This recipe is sponsored

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Smoked Chicken and White Bean Stew

Fall comfort food season is just starting in my neck of the woods, and I couldn’t be happier. I absolutely love stews, braises, beans, and the like for warming up on a chilly evening. I’m also pretty busy, so I like to multi-task my meals. This recipe for Smoked Chicken

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Pork Muffuletta Slider Video!!

Here’s my video on making Pork Muffuletta Sliders!  OMG, they were so good (you have to be an olive fan though!) These are almost traditional muffulettas.  Well, except for the grilled pork tenderloin.  And the different meats.  And not being on Muffuletta bread.  Well, they taste traditional, and more importantly,

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Purple Hull Peas with Bacon

Late in the summer is one of my favorite times of the year for produce.  That’s when fresh peas, beans, and amazing “home-grown” tomatoes come in season, and everything is so delicious.  Also, it also means that Fall is getting close, and as I live in Mississippi, it’s too dang

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Rotisserie Chicken Wings with Jalapeños

Everybody loves a good chicken wing.  At my restaurant, we marinate our wings in hot sauce and BBQ rub for hours, then season them again before putting on a smoker.  After smoking, we flash fry them to order to get them uber crispy, then toss them in our guests selection

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Chilaquiles with Roasted Rojo and Verde Salsa

Chilaquiles are a super easy and amazingly delish dish that can fit the bill for breakfast, lunch or dinner.  Chilaquiles are generally made with fried corn tortillas, salsa, cheese, and various toppings.  Add eggs and it’s a breakfast dish.  Some rancheros beans, and it’s a hearty lunch.  Add some chorizo

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