Ingredients
Scale
For the onions
- 2 medium onions (sliced thinly)
- 2 TBS Banner butter (Or your favorite butter)
- 1 tsp Sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1.5 cups Stout Beer
For the Burgers
- 1.5 lbs Aussie Ground Beef
- 4 slices cheddar cheese
- 1 tsp hot sauce
- 1 tsp minced garlic
- 1 tsp worcestershire sauce
- 1/2 cup Stout Beer
- 2 tsp Grillin’ Shake ((or your favorite burger seasoning))
Instructions
- In a mixing bowl, add the ground beef, hot sauce, garlic, worcestershire sauce and beer. Hand mix until incorporated. Form into 4 patties. Sprinkle the Grillin’ Shake on outside of patties.
- Thinly slice onions. Melt butter in skillet on grill, then add onions. Add in salt, sugar and pepper. Sear onions until translucent. Form in a mound then pour in beer. Cook until beer is steamed out and onions are soft. Move skillet to the side.
- Place burgers on the grill. Allow to cook for 3-4 minutes, then flip and continue to cook for 3 minutes (for medium burgers.) Place cheese over burgers. While cheese is melting, toast buns. Place burger on toasted bottom bun, top with onions and serve with your favorite condiments. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes