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Soy Ginger Broth

  • Total Time: 35 minutes
  • Yield: 4 people 1x


This soy ginger broth makes a flavorful broth. I use it to pour over udon noodles and spinach and serve with Black Cod.


  • 1/2 cup soy sauce
  • 2 TBS rice wine vinegar
  • 1 TBS ginger (peeled and minced )
  • 1 TBS oyster sauce
  • 1 clove garlic (minced)
  • 1 TBS sambal oelek
  • 2 cups chicken broth
  • 1 TBS toasted sesame oil


  1. Add all ingredients except sesame oil to saucepan
  2. Bring to a boil, then reduce to a simmer for 20 minutes
  3. add in toasted sesame oil
  4. Pour broth over cooked udon noodles and sauteed spinach.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Cuisine: Asian