Description
This soy ginger broth makes a flavorful broth. I use it to pour over udon noodles and spinach and serve with Black Cod.
Ingredients
Scale
- 1/2 cup soy sauce
- 2 TBS rice wine vinegar
- 1 TBS ginger (peeled and minced )
- 1 TBS oyster sauce
- 1 clove garlic (minced)
- 1 TBS sambal oelek
- 2 cups chicken broth
- 1 TBS toasted sesame oil
Instructions
- Add all ingredients except sesame oil to saucepan
- Bring to a boil, then reduce to a simmer for 20 minutes
- add in toasted sesame oil
- Pour broth over cooked udon noodles and sauteed spinach.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Cuisine: Asian