Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
black cod

Grilled Black Cod

  • Total Time: 17 minutes

Description

How to grill the Black Cpd

Ingredients

Scale
  • 4 4-6 oz Black Cod Filets
  • 2 TBS Lucky 7 Seasoning (or your favorite fish seasoning)
  • 1 TBS canola oil to oil grates

Instructions

  1. Prepare a grill to run at medium heat with a cool zone (indirect grilling)
  2. Remove cod filets from package and rinse, then pat dry
  3. Lightly season all sides of filets with seasoning
  4. oil grates of grill, then put on. Allow to cook for 3 minutes, then give the a 1/4 turn. Allow to cook for 2-3 more minutes, then turn over and repeat process. Using a instant read thermometer, cook until internal temperature of 142 is reached.
  5. Remove cod from grill, plate and serve.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Cuisine: Asian

Keywords: black cod, ginger soy, grilled fish, udon noodles

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://melissacookston.com/grilled-black-cod-with-ginger-soy-broth/