Grilled Caprese Pork Tenderloin
Pork tenderloins are so versatile, you can make them a common dinner item and still have uncommonly good meals. This dish makes it easy to give it a bit more “wow.” I butterflied the tenderloin, and stuffed it with mozzarella, heirloom tomatoes and fresh basil to give it a “Caprese” effect. I ran my Big […]
Smoked Ham with Jalapeño Peach Glaze Recipe
Green Egg and Ham! Ham is a very traditional meal on Easter, and I will use about any excuse for serving a ham! As big of a fan as I am of spiral hams, sometimes I like to get a regular ham (a “city ham,” not a “country ham”) and slice it myself. Since I […]
Watermelon, Beet and Feta Salad with Citrus Vinaigrette
Ok, I want to be clear about something. I don’t like beets. There, I said it, and I feel liberated. Yes, I know that beets are “supposed to be liked by adults” but frankly I don’t care. So, you may ask, why would I make a salad with beets as an ingredient? Well, two reasons. […]
