This avocado crema recipe is so fresh and light tasting, it is one of my favorite additions to almost any dish. I love it on anything from grilled fish to chicken, and especially Tacos! Crema is also wonderful to cut the heat of a spicy dish. Whenever I have a meal that I may have a spicier food, I make this for the poor souls who can’t take the heat (myself included!) Certainly serve it with my Southwest Seasoned Skirt Steak Tacos or Pork Tenderloin Tacos recipes!
About Crema:
Crema is Mexican dairy product similar to sour cream. However, sour cream is firmer than crema. Also, Crema is saltier and generally slightly more sour than sour cream. I find it in the dairy section of most grocery stores. If you don’t have any, you can make some quickly by following this recipe from Epicurious.
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Avocado Crema
- Total Time: 5 minutes
- Yield: 4 people 1x
Description
Fresh and light, makes a great addition to any grilled item or taco.
Ingredients
- 1 avocado (pulp removed)
- 1/2 cup crema
- 3/4 tsp kosher salt (or to taste)
- 1/2 tsp cumin
- 1/2 tsp black pepper
- 1 lime (juiced)
- 1/2 cup Cilantro (chopped)
Instructions
- Remove pulp from avocado and mash with a fork. Add other ingredients and stir until incorporated.
- Prep Time: 5 minutes
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