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Asian and Whiskey Grilled Salmon

  • Total Time: 2 hours 25 minutes
  • Yield: 4 people 1x

Ingredients

Scale
  • 4 6-8 oz salmon filets
  • 1/2 cup peanut oil
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1/2 cup pineapple juice
  • 1” knob Fresh Ginger Root (cut into thin strips)
  • 1/4 cup good whiskey

Instructions

  1. Mix all marinade ingredients together. Place salmon filets in a resealable bag and pour marinade over them. Squeeze out as much air as possible and seal. Place in fridge and allow to marinate for 2 hours up to 12 hours.
  2. Heat your grill up to medium-high, and lightly oil grates. Grill salmon for two minutes, then give a quarter turn to develop diamond grill marks. Cook additional 2 minutes then turn filets over. Cook for approximately 3-4 more minutes, or until the desired internal temperature is reached.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Cuisine: Asian, Seafood

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Find it online: https://melissacookston.com/asian-and-whiskey-grilled-salmon/