Sweet Corn Pie
I grew up in the country, and corn was a staple in our garden and on our table. I’ve loved corn in all its’ forms ever since. Freshly cooked corn on the cob, creamed corn (my favorite rendition is my Poblano Creamed Corn recipe,) cornbread, grits, and the list goes on. But one thing I […]
Grilled Lamb Chops with Shallot and Date Jam
The Spring is a time of reawakening, of the trees turning green and grass growing again. Traditionally, lamb is a popular springtime protein as this is the time when the lambs were properly sized. Now that we can get lamb chops year-round, there is no reason to only cook them in the spring. These Grilled […]
