Sichuan Peppercorn Duck Breasts with Plum Poblano Sauce Video
Have you ever used Sichuan Peppercorns? If not, I’m here to tell you they need to be on your list! I love them, and this Sichuan Peppercorn Duck Breast with Plum Poblano Sauce recipe really shows them off! Sichuan peppercorns (also spelled as Szechuan) aren’t really a pepper, they’re a dried fruit- a tangy, tingly […]
