Go Back
+ servings

Soy Ginger Broth

This soy ginger broth makes a flavorful broth. I use it to pour over udon noodles and spinach and serve with Black Cod.
Prep Time: 5 minutes
Cook Time: 30 minutes
Course: Main Dish
Cuisine: Asian
Servings: 4 people


  • 1/2 cup soy sauce
  • 2 TBS rice wine vinegar
  • 1 TBS ginger peeled and minced
  • 1 TBS oyster sauce
  • 1 clove garlic minced
  • 1 TBS sambal oelek
  • 2 cups chicken broth
  • 1 TBS toasted sesame oil


  • Add all ingredients except sesame oil to saucepan
  • Bring to a boil, then reduce to a simmer for 20 minutes
  • add in toasted sesame oil
  • Pour broth over cooked udon noodles and sauteed spinach.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!