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Soy Ginger Broth
This soy ginger broth makes a flavorful broth. I use it to pour over udon noodles and spinach and serve with Black Cod.
Print Recipe
Yum
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Course:
Main Dish
Cuisine:
Asian
Servings:
4
people
Calories:
Ingredients
1/2
cup
soy sauce
2
TBS
rice wine vinegar
1
TBS
ginger
peeled and minced
1
TBS
oyster sauce
1
clove
garlic
minced
1
TBS
sambal oelek
2
cups
chicken broth
1
TBS
toasted sesame oil
Instructions
Add all ingredients except sesame oil to saucepan
Bring to a boil, then reduce to a simmer for 20 minutes
add in toasted sesame oil
Pour broth over cooked udon noodles and sauteed spinach.
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