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black cod

Grilled Black Cod

How to grill the Black Cpd
Prep Time: 5 minutes
Cook Time: 12 minutes
Course: Main Course
Cuisine: Asian
Keyword: black cod, ginger soy, grilled fish, udon noodles


  • 4 4-6 oz Black Cod Filets
  • 2 TBS Lucky 7 Seasoning or your favorite fish seasoning
  • 1 TBS canola oil to oil grates


  • Prepare a grill to run at medium heat with a cool zone (indirect grilling)
  • Remove cod filets from package and rinse, then pat dry
  • Lightly season all sides of filets with seasoning
  • oil grates of grill, then put on. Allow to cook for 3 minutes, then give the a 1/4 turn. Allow to cook for 2-3 more minutes, then turn over and repeat process. Using a instant read thermometer, cook until internal temperature of 142 is reached.
  • Remove cod from grill, plate and serve.
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