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Bacon Sherry Vinaigrette Dressing

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 salads


  • 4-5 slices bacon
  • 1 tsp minced garlic
  • 1/3 cup sherry vinegar
  • 1.5 tsp dijon mustard
  • 1 tsp honey or to taste
  • 1/4 tsp kosher salt or to taste
  • 1/8 tsp black pepper or to taste
  • 1/3 cup olive oil


  • Cook the bacon until crisp. Remove and set aside. Discard all but 2 tsp bacon drippings. Cook minced garlic until golden. Remove garlic and bacon drippings and place in mixing bowl.
  • Add honey, mustard, salt and pepper to mixing bowl and whisk to incorporate. SLOWLY drizzle in olive oil while whisking to form an emulsion. Adjust flavor if necessary.
  • Crumble bacon. If desired, add back to dressing, or just top salad and drizzle vinaigrette over (preferred if you like crispy bacon.) Enjoy!
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